Visit the Foundry at Oswego Pointe
Join DeAngelo’s Catering & Events
for lunch at Lake Oswego’s newest event space at The Foundry at Oswego Pointe http://thefoundrylakeoswego.com/coming-soon.php for the monthly ISES meeting featuring an informative discussion;
Cutting Edge Event Technology You can Use NOW – learn more here:
http://www.isesportland.com/news_events.html
DeAngelo’s Catering Adds New Venue
Get Inspired for your next event!
Join us at Peter Corvallis Productions on 2-10-2011 to get inspired for your next event. An fantastic opportunity to go behind the scences in a working prop warehouse. Sign up by following the link here:
http://www.pingg.com/rsvp/xmy4jzghvet5jf33y
10 Company Picnic Ideas for 2011
November 26, 2010 by Steve
Filed under Event Planning, General
Steve’s Top 10 Picnic Ideas for 2011
With companies all over the world cutting back on expenses, many are searching for unique ways to entertain for staff, associates and families for less. We here at DeAngelo’s Catering & Events offer these helpful ideas to assist our customers.
- Invite your clients as well as employees to the picnic as an alternative to more expensive events that may be held in off premise locations. Turn the event towards family oriented foods & activities.
Holiday Entertaining in the New Economy
Holiday Entertaining Concepts For the New Economy
DeAngelo’s Catering and Events has been assisting clients since 1982 in achieving results oriented catering for many years. We have seen the economic gambit the marketplace throws us as planners and vendors for decades now. A few thoughts to reflect on creating events with impact are shared below.
First, let’s focus on what catering is: Catering is the business of providing food service at a remote site, it can offer convenience, on demand delivery to just about anywhere, and fills a need to nourish and feed.
Save money for this years company picnic
As we gear up for summer and corporate company picnics, check out ways to save money on this years event here: http://tinyurl.com/mrjray
Tasting Club’s ~ A Fun New Form of Entertaining
Tasting Club’s ~ A Fun New Form of Entertaining ~
An Educational Approach
- Create a group of family & friends who are or want to be “locavores” or “foodies”
- 6 or twelve couples or individuals make sense from a calendaring standpoint.
- Rotate the events to different venues – meet monthly or 6 times yearly, meet on the same day if possible.
- Food items to consider include: artisan cheeses, charcuterie, honey, olive oil, vinegars (balsamic), apples, squash, peaches, melons, heirloom tomatoes, sea salt, chocolate, wild mushrooms, tea and winter greens as starting point
Becoming a Locavore – A “How To” Guide
15 Steps to Becoming a Locavore –
A How to Guide
1. Buy foods in season & learn to enjoy!
2. Support & visit local farms – understand & learn about where your food comes from.
3. Check out farm stands & CSA’S (community supported agriculture) as well as consider joining buying clubs.
4. Become a local “hunter-gatherer” – learn the seasons on what is available when & where in your region. Pick your own1
5. Feast on locavore cuisine often – cook as much as you can locally & share with others!
